Picky Isn’t Just for Eaters – It's for Clients Too!

Ever sold to a customer you wish you hadn't?

Fast forward, and you’re drowning in their never-ending demands. 

That, my friend, is client chaos at its finest.

Here’s the deal: taking money from the wrong client is like throwing money into a bonfire. 

Sure, it’s cash, but at what cost? 

Your sanity?

Think of your biz as an exclusive party. 

Only the real VIPs get past velvet ropes. 

Those who dig what you do. 

They don’t just pay you; they promote you. 

Free of charge. That’s gold.

Before rolling out the red carpet, ask yourself: Will this client champion my cause? 

Are they pumped about what I’m cooking up? 

If it’s a resounding yes, welcome them aboard. 

If not, direct them elsewhere—no hard feelings.

And guess what? 

Turning away short-term cash will lead to more profits and less stress down the line.

Rooting for you, 
Steven

Check out our latest case study on how Tom did 52 sales @$900 each ($43,000) in 96 Hours